Crab cakes with lemon and a citrus sauce on a wooden board

Private Chef
Experiences

Custom menus. Soulful food. At your table.

Plan Your Experience
Guests mingling with drinks before a Supper Club dinner

Supper Club

Great food. Live music. Real people.

See Upcoming Events

Chef Tony Tone, private chef and Supper Club host in Central Florida

Chef. Host. Food Maker.

One Chef, Many Ways to Experience It.

Private dining, unforgettable events, and signature flavors — all from Chef Tony Tone. Rooted in soul. Inspired by people. Based in Central Florida.

Private Chef

Your Occasion.
My Expertise.

From intimate dinners to big celebrations, I create custom menus that fit your style, your guests and your vision. Relax, be present, and enjoy a restaurant-quality experience — without leaving home.

  • A party spread laid out on a kitchen island with flowersBirthdays
  • French toast with fresh berries on a wooden boardBrunches
  • A platter of Tony’s food beside white rosesWeddings
  • Trays of Tony’s grilled chickenCorporate
How It Works

Four Simple Steps to an Incredible Experience

Tell Tony

Share your occasion, preferences and details.

Build the Menu

I create a custom menu just for you.

Set the Table

I handle the shopping, prep and cooking.

Enjoy

You relax and make memories.

A singer and a guitarist playing for the guests at a Supper Club table Supper Club

More Than a Dinner.
A Vibe.

Monthly intimate dinners. Incredible food. Live music. New connections. Each event brings a new menu and a new atmosphere.

Signature Menus

Bold Flavors.
Real Moments.

From soulful classics to creative new dishes, my menus are built to bring people together.

  • Baked mac and cheese in a ramekin

    Mac & Cheese

    A crowd favorite.

  • Tony’s collard greens

    Collard Greens

    Southern roots.

  • Sweet potatoes topped with toasted marshmallows

    Sweet Potatoes

    Rich. Real. Necessary.

  • Golden fried plate with lemon slices

    Fried Chicken

    Crispy. Juicy. Iconic.

  • Two crab cakes with lemon

    Crab Cakes

    Signature flavor.

  • Candied yams under toasted marshmallows

    Signature Sides

    Always a good idea.

Chef Tony Tone
Meet the Chef

Chef Tony Tone

Trained, experienced, and driven by a love for people through food. From Disney to my own restaurant to private chef experiences, I’ve spent my career creating meals that bring people together. This is more than a business — it’s personal.

My Story